Seaweed & Aeons & Digging & Fire is a big, bold Islay single malt, boasting bountiful layers of coastal smoke, sweet fruit, and oaken vanilla. This edition has had all that goodness amped up even ...

A friend, knowing I’m a fan of good Scotch, brought along a 200ml of Cragganmore 12 on a five day canoe-camping trip in the boundary waters of New Brunswick/Maine. It stayed in the cooler ‘til the ...

A terrific single malt from The Balvenie. This Speysider was initially aged in traditional oak casks before it was finished in casks which previously held Caribbean rum, imparting some extra sweetness ...

Triple copper pot distilled from 100% Irish barley, Limavady is an Irish single malt whiskey matured in bourbon barrels and finished in Pedro Ximénez sherry casks. Master distiller Darryl McNally is a ...

Chivas Regal is a world-famous Scotch blend which was first made in the early 20th century by Chivas Brothers. The company can trace its roots back to 1801, with the opening of a grocers at Number 13 ...

A lovely blended whisky from Japan, created by Ichiro Akuto, the Japanese whisky extraordinaire. This particular gem is made with both malt and grain whisky from Japan as well as (possibly) some ...

Royal Salute 21 Year Old - The Peated Blend (70cl, 40%) Pop your email address in below and we’ll let you know next time this product becomes available. Email address Please add a valid email address.

Dalmore launched its 15 year old expression in 2007 as part of a wider revamp of the core range, which also included King Alexander III. It spent 12 years in American white oak bourbon casks before a ...

A super Scotch whisky blend from William Grant & Sons, Wildmoor 23 Year Old Dark Moorland was made by master blender Brian Kinsman using Highland and Speyside malts combined with Lowland grain whisky.

A 700ml bottle of Wilderness Trail Rye. This cracking Kentucky straight rye whiskey is based upon a mash bill of 56% rye, 33% corn, and 11% malted barley to ensure a well-balanced and rounded profile.

The Glenturret returns in 2023 with another limited edition release of 10 Year Old Peat Smoked, single malt Scotch whisky that was smoked using peat from the Scottish Highlands and matured in both ...

Nose Quite big and well-rounded. There are notes of chewy sultanas and Sherried peels, barley sugars and toasty cereals with petals and apple blossom. A touch of fudge and gentle wisps of smoke.