Apples and fall go well together. So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food ...

If you can’t try The Pie, Turnas recommends the new brownie pecan pie developed by senior culinary program manager Sean Peras ...

Another flexible breakfast choice is high-protein smoothies. Protein powder, Greek yogurt, spinach, and chia or pumpkin seeds ...

Sprouts Studio 17 is back in the kitchen! Host Kait Hill whipped up a delicious fall treat all with ingredients found at Sprouts! Check out their newest location at 3535 Panama Lane.

Cinnamon rolls: These pre-packaged rolls of dough form the monkey bread’s ... Apple pie filling: A ready-to-use mixture of sliced apples, sugar, cinnamon, and sometimes other spices. See recipe card ...

All the apple pieces can be disposed of in the trash. Have you ever thrown away apple or avocado slices because they started turning brown? Many people find fruit slices with brown spots to be less ...

Use some soft butter to grease an 8- or 9-inch springform pan. Core and thinly slice apples (do NOT peel them). Set them aside in two piles, one pile with slices from two apples and one pile with ...

Simply Recipes / Laurel Randolph I’ve found that you can freeze apples two ways: in slices or whole with the core removed. Which you choose depends on what you plan to use them for. It’s best to use ...

Preheat oven to 325 degrees. Use some soft butter to grease an 8- or 9-inch springform pan. Core and thinly slice apples (do NOT peel them). Set them aside in two piles, one pile with slices from two ...