but Cosmic Crisp was developed to create a long-lasting apple. When kept in commercial cold storage, it can last up to a year ...

“According to a recent made-up study, the main reason people listed for not making an apple crisp was the peeling, coring, and slicing prep on apples,” says Chef John. “Well, thanks to this new great ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

Instead of baking apple crisp (or apple crumble) in the oven as usual, you might want to try doing so in your air fryer. Here ...

Crispy apples topped with buttery caramel, creamy chocolate and crunchy nuts or sprinkles are a delicious fun treat perfect ...

This means you need to tweak your recipes just slightly. Regardless of what you’re making, use the apple slices frozen, don’t defrost them first. For desserts where the apples cook for less time, such ...

making it the perfect time of year to indulge in apple desserts. You can bake chopped apples into a cake, slice apples for a pie, and coat a juicy apple in caramel. Senior Editor Laurel Randolph ...

Apples are harvested in the fall, making it the perfect time of year to indulge in apple desserts. You can bake chopped apples into a cake, slice apples for a pie, and coat a juicy apple in caramel.

In restaurants across America, a sweet revolution is underway. The dessert menu, once a playground for molecular gastronomy and avant-garde creations, is embracing a simpler ethos. Chefs are ...

From affordable fast-casual meals to white-tablecloth feasts, one of these restaurants will help take the stress out of the ...